Thursday, July 3, 2014

Greek Yogurt Pancakes

I've been chipping away at my Pinterest "to do" list and recently tackled these:

Greek yogurt pancakes: the holy grail of all pancake recipes. MUST TRY!

This recipe was another way to use our wonderful local, farm eggs:)

A simple mixing of wet ingredients...

...folded into the dry ingredients...

...and into a hot, buttered skillet...

...resulting in happy little munching faces...

...and lots of "Mmmmms"!

We usually enjoy oatmeal pancakes so these were a nice change.

Recipe: Greek Yogurt Pancakes
adapted from EverydayBelle

6 oz Greek yogurt (I used honey, whole fat)
1 egg
1 tsp vanilla
1/2 cup flour
1 tbsp sugar
1 tsp baking soda

1. Combine dry ingredients & whisk until combined.
2. Combine wet ingredients in bowl and whisk until combined.
3. Fold dry ingredients into wet- if batter is too thick, add a spot of milk (I did!)
4. Heat greased griddle/pan on medium high heat and divide batter into 4 pancakes.
5 Flip the pancakes when they start to bubble & cook until both sides are golden brown.
6. Serve with your choice of fruit, nutella, maple syrup etc....

My Little M's topped their "new" pancakes with butter, 
a drizzle of maple syrup & a sprinkling of "sugar snow" aka powdered sugar:)

Hope you enjoy!

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