Greek Yogurt Pancakes

I've been chipping away at my Pinterest "to do" list and recently tackled these:

Greek yogurt pancakes.

This recipe was another way to use our wonderful local, farm eggs:)

A simple mixing of wet ingredients...

...folded into the dry ingredients...

...and into a hot, buttered skillet...

...resulting in happy little munching faces...

...and lots of "Mmmmms"!

We usually enjoy oatmeal pancakes so these were a nice change.

Recipe: Greek Yogurt Pancakes

adapted from EverydayBelle

Ingredients:

6 oz Greek yogurt (I used honey, whole fat)

1 egg

1 tsp vanilla

1/2 cup flour

1 tbsp sugar

1 tsp baking soda

Directions:

1. Combine dry ingredients & whisk until combined.

2. Combine wet ingredients in bowl and whisk until combined.

3. Fold dry ingredients into wet- if batter is too thick, add a spot of milk (I did!)

4. Heat greased griddle/pan on medium high heat and divide batter into 4 pancakes.

5 Flip the pancakes when they start to bubble & cook until both sides are golden brown.

6. Serve with your choice of fruit, nutella, maple syrup etc....

My Little M's topped their "new" pancakes with butter, 

a drizzle of maple syrup & a sprinkling of "sugar snow" aka powdered sugar:)

Hope you enjoy!

Tiffany