Each week, I've been tackling multiple pins from my growing Pinterest boards- some are ok, some need "tweaking" and some are fabulous, like this homemade yogurt.
I looked at multiple methods and recipes and settled on this crockpot version-
instructions were easy to follow and spot on:)
I started at 4pm (start time is important!) with a 1/2 gallon of organic whole milk...
...poured the milk into my crockpot, set to low for 2 1/2 hours and then unplugged and allowed to rest for an additional 3 hours...
...then took a cup of milk from the crockpot, added 1 cup of plain, whole milk yogurt, gently combined and returned the mixture to the crockpot...
...then covered the crockpot with 2 large towels and left in the garage overnight (8-12 hrs) to incubate.
At approx 9:30 the next morning I unwrapped my homemade yogurt...
...and opted to strain the yogurt through cheesecloth to achieve a thicker consistency...
...and then poured yogurt into a small tub & added a mango puree
(used frozen mango & a swirl of maple syrup)...
...to achieve a DIY YoBaby meal:)
Rosebud could tell this wasn't as sweet as the YoBaby so I've been tweaking-
she liked my homemade version even better with some mashed banana added to the mix:)
The finished yogurt will keep for 7-10 days & don't forget to keep 1 cup as a starter for your next batch!
TOTAL COST: $3!
Next up, DIY Cloud Dough!
Thanks for stopping by,
Tiffany
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