Lucy: "Oh that reminds me, I need to put a roast in the oven...."
There's something so homey and inviting about that simple statement- 'Ricky' certainly agrees & so I set out to accomplish just that today, amongst many other things.
And now that we've weathered the worst of the tummy bug that captured Livy's person for the past week, I felt my little M's would welcome some distraction and a visit to Kid to Kid to "pay toys".
Here are some of the treasures we brought home:
Melissa & Doug various wooden trucks:
I was mildly disappointed to discover that the wheels are plastic vs wood, however my satisfaction was quickly restored when I saw that the pieces to each truck stack on the wooden pegs, providing even more playtime fun! These got wrapped for Christmas:)
Melissa & Doug Magnetic Activity Board:
The kids played with this all day & love it! There are 3 cardboard scenes and then corresponding magnets for each- Olivia still insists that the whale belongs at the farm vs under the sea:)
Melissa & Doug Magnetic Maze:
This is still a bit advanced for Livy but she happily watched as I matched up the beads and has attempted it a few times- she inevitably went back to squeezing as many of the magnets on her new 'farm' magnet board though:)
We'll be enjoying a family vacation at Disney World in just a few weeks and decided that both our little M's should be leashed- Jonah will be sporting the "baby enno" aka "baby elephant" while Livy leads the way with her pink puppy, "Patches".
Mr. Men DVD:
Growing up in the UK, Mr. Men were extremely popular like 'Dora' is here...only Mr Men are way better than 'Dora'!
So, how much for all this loot? Well, with a $5 coupon & $10 rewards card credit, it came to the grand total of $14 with tax- score! That makes each of these treasures less than $3 each!
Livy helped me clean the toys while Jonah napped and then it was time to start on my roast: a marmalade glazed pork roast with glazed veggies...mmmm.
Here's the recipe (courtesy of Cook's Country)- hope you enjoy!
3 lb pork roast, center cut
1/3 cup marmalade
1 tbsp fresh rosemary
1/2 cup orange juice
1 tbsp olive oil
1 lb parsnips, peeled & cut in 3 inch pieces
2 red onions, sliced in 1 inch wedges
salt & pepper
1. With oven rack in middle position, heat oven to 375 degrees. Place roast in center of roasting pan and liberally season with salt & pepper.
2. Mix marmalade & rosemary together in bowl and spread 1/2 the mixture over the top of the roast. Add orange juice & olive oil to remainder of sauce and toss veggies with 2 tbsp- arrange veggies around roast.
3. Cook until instant read thermometer inserted in thickest part of the roast registers 120 degrees, 30-45 mins. Pour remaining sauce on top of roast and raise oven temp to 450 degrees.
4. Cook until roast registers 140 degrees, 10-15 mins and remove to platter & tent with foil. Toss veggies in pan juices and continue roasting for 10 mins until caramelized and sauce thickens.
5. Slice roast and serve with veggies & pan sauce!
I subbed carrots and sweet onions for the veggies and fresh thyme for the rosemary- it was divine & I got a huge thumbs up from 'Ricky'! This is a 'cheap' roast dinner (especially if you get your roast on sale!) so can be made often. And since it's so easy and outstandingly yummy, what are you waiting for? "...put a roast in the oven" and get ready for happy tummies:)
Thanks for stopping by,